OUR
PRODUCT
The Ibarran Pepper or Guindilla de Ibarra, is a variety of pepper predominately grown in the Basque village of Ibarra. Up until now, this variety of pepper was consumed either fried fresh or pickled and Arane has given a new way to consume and enjoy the pepper; Red pepper spice. A pepper spice that is apt for sauces, meats, fish, vegetables…. adding flavour without burning the mouth.
Origin
100% of the production is done on site in the Arane farm, our family home. A
farmhouse from the 16th century located in the heart of Ibarra where for centuries the land has been nurtured and cultivated. Arane is our home where we don’t just work hard but also enjoy the blessings of life with friends and family.


100% artisanal
The production process is completely artisanal. The Guindilla pepper is planted and let to ripen on the vine until its completed maturation, which is to say until the Guindilla is red. Once picked we dry, grind and bottle the pepper in our onsite facilities.
Since childbirth we have been lucky to be able to eat the best fruits and
vegetables that our land has provided and know the true flavour of what food is meant to taste like. This is one of the reasons we are very conscience that what we are producing must have the flavour and smell worthy of the house we were raised in.
Sustainible
farming
We are strong believers of sustainable farming and we are proud to offer a product artisanal where the impact on nature and our community is at a minimum.
LANDATU. MAITATU.ON EGIN (PLANT. LOVE. BON APETITE). That’s our motto. Three words that make perfect sense and are the foundation of our project.

WHO WE
ARE
The Arane 1559 project was started by three siblings from the Arane farmhouse. For generations, our family has been dedicated to agriculture and we lived this lifestyle first hand. After wandering for here to there (studies, work, travels…), we found ourselves back were we started from, Arane. That is when the idea of
creating something new using what we knew, blossomed. After much energy and
investigation, we decided to start production of a red pepper spice with the famous Guindilla de Ibarra.

FIND US
Where to buy
Bodegón Benta Aldea
Pol. Industrial 38
20270 Anoeta, Gipuzkoa
T. 943 654 079
bentaldea.com
Localízanos
Basquery
C/Ibañez de Bilbao, 8
48001 Bilbo, Bizkaia
T. 944 072 712
basquery.com
Localízanos
Ugabe Gourmet
Bidebarrieta, 12
48005 Bilbao, Bizkaia
T. 639 304 436
Localízanos
Xibarita Gandarias
31 de Agosto Kalea, 29
20003 Donostia, Gipuzkoa
T. 943 435 800
xibaritakgandarias.com
Localízanos
Brecholiva
De la Brecha Enparantza
20003 Donostia, Gipuzkoa
T. 661 663 897
Localízanos
Eraman & On egin
Amara Kalea, 14, bajo a
20006 San Sebastián, Guipúzcoa
T. 943 382 683
onegin.eus
Localízanos
La Sevillana
San Lorenzo Kalea, 6
20003 Donostia, Gipuzkoa
T. 943 421 563
lasevillanadonostiarra.com
Localízanos
MAISOR
Edificio Astillero, Puerto 3,
20808 Getaria, Gipuzkoa
T. 943 140 993
maisor.com
Localízanos
Charcutería Alemana Prost
Av. Algortako Etorbidea, 69
48991 Getxo, Bizkaia
T. 944 602 297
Localízanos
Errazkin Harategia
Euskal-Herria Kalea, 53
20400 Ibarra
T. 943 249 429
Localízanos
Barriola Harategia
Euskal-Herria Kalea, 13
20400 Ibarra, Gipuzkoa
T. 943 670 869
barriola.eus
Localízanos
Jokin Harategia
Calle de Euskal Herria, 9
20400 Ibarra, Guipúzcoa
T. 943 672 047
Localízanos
Gatz Museoa
Dorletara Bidea, s/n
20530 Leintz Gatzaga, Guipúzcoa
T. 943 714 792
gatzmuseoa.com
Localízanos
Maria janaridenda
Oria, 14
20400 Tolosa, Gipuzkoa
Localízanos
Benta Aldea Bi
Paseo Belate Nº1, bajo
20400 Tolosa, Gipuzkoa
T. 943 506 638
bentaldea.com
Localízanos
Where to taste
Aroztegieta Kalea, 13
20400 Tolosa, Gipuzkoa
T. 943 382 059
amataberna.net
Localízanos
Orona Ideo Fundazioa
20120 Hernani
diametro200.com
Localízanos
Otelarre 40,
20150 Amasa-Villabona
943 142 709
hikatxakolina.com
Localízanos
Foruen Pasealekua Ibilbidea, 1,
20240 Ordizia
T. 943 805 470
olano.eus
Localízanos